Heather RichardsonNov 4, 20233 min readRooted Thanks, Sculpted Gratitude: A Farmer & Potter's Harvest of Appreciation As we enter the month of Thanksgiving I want to take this time to share my gratitude. There are many things for which I'm thankful but...
Heather RichardsonUnlock the Flavor: Oven-Roasted Brisket for BeginnersFor years I'd been too intimidated to cook a brisket.
Heather RichardsonHummingbird Time in Alabama!It's that time of year for the hummingbirds to make their way back into the area. Here are some ways you can get ready and enjoy watching...
Heather RichardsonHow to Easily Order Your Grass-Fed, Grass Finished BeefIt's just about time to order your beef share! Exclusive access to our beef orders starts with our valued email recipients. Be among the...
