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Feb 12 min read

Unlocking the Mystery: How to Determine the Right Beef Cuts to Order

One of the most intimidating parts of ordering freezer beef is determining the right beef cuts to order for your family. Even growing up...

Jan 32 min read

A Potter's Plow, A Farmer's Wheel: Unveiling the New Year's Bounty!

HAPPY NEW YEAR!!! Last month we were busy preparing for 2024. So for this blog post I'm sharing the email that went out to our...

Nov 4, 20233 min read

Rooted Thanks, Sculpted Gratitude: A Farmer & Potter's Harvest of Appreciation

As we enter the month of Thanksgiving I want to take this time to share my gratitude. There are many things for which I'm thankful but...

Sep 15, 20232 min read

Winning the Birthday Bet: Our Beloved Belted Galloway Brangus Calves Arrival

Back at the end of November '22 we let our new Belted Galloway Bulls, Double Stuffed and Ho Ho, out with the rest of the herd. Boy did...

Unlock the Flavor: Oven-Roasted Brisket for Beginners

For years I'd been too intimidated to cook a brisket.

Hummingbird Time in Alabama!

It's that time of year for the hummingbirds to make their way back into the area. Here are some ways you can get ready and enjoy watching...

How to Easily Order Your Grass-Fed, Grass Finished Beef

It's just about time to order your beef share! Exclusive access to our beef orders starts with our valued email recipients. Be among the...

Pottery, Grass Finished Beef, Eggs, Fruits & Vegetables, Homemade Jams, Pickles, Soap